Cook the meat on Dum for twenty minutes. Clear away from heat. Maintain it aside for five minutes. Alternatively, You can even use the dough to seal the biryani pot or aluminum foil.Then make incisions to the egg and insert the masala. Stir effectively. Following that incorporate the rice and stir well Using the masala.Peel potatoes and smear on th
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Because you don’t live around drinking water doesn’t signify you are able to’t come across mouth watering, fresh fish. Here are a few guidelines when selecting what fish to buy. Slash the lemon in half and squeeze the juices immediately about the chicken pores and skin. Sprinkle remaining seasoning combination over the pores and skin to coat
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